Past Issues – Muleskinner

September 5News Ellis and Todd Dish Out COVID Directives
August 27State of the University Addresses COVID-19, Diversity and Inclusion

UCM’s THRIVE Program is graduating five students in the spring commencement ceremony. From left, Miles Fontenot, Michael Mohrmann-Lodatto, Thomas

MULESKINNER VOL. 113, ISSUE 17

May 1, 2019

UCM President Roger Best; Kirkpatrick award winner Chuck Ambrose; SGA past President Courtney Abt and SGA newly elected President Cole Fine pose for a photo with Ambrose and his award. (Photo by Erin Wides/Features Editor)

MULESKINNER VOL. 113, ISSUE 16

April 24, 2019

President Roger Best, right, and his wife Robin enjoy lunch with students Tuesday at Ellis Dining Hall. (Photo by Jason Brown, managing editor.)

MULESKINNER VOL. 113, ISSUE 15

April 10, 2019

Photo by Jason Brown/Managing Editor
Freshman Molly Saporito earned her best finish of her career taking third place at the Jennies Golf Invitational Tuesday at Mules National Golf Course.

MULESKINNER VOL. 113, ISSUE 14

March 27, 2019

Nursing students Hailey Seeley and Courtney Hawley practicing CPR and using Automated External Defibrillator (AED). (Photo by Erin Wides/ Features Editor)

MULESKINNER VOL. 113, ISSUE 13

March 6, 2019

Undergraduate student Marissa Ginger works on her dreamcatcher at the Native American Appreciation event held during Unity Week Feb. 21 at Cafe Rouge in the Elliott Student Union. (Photo by Danielle Friedmeyer/For the Muleskinner)

MULESKINNER VOL. 113, ISSUE 12

February 27, 2019

MULESKINNER VOL. 113, ISSUE 11

MULESKINNER VOL. 113, ISSUE 11

February 14, 2019

Houston Astros player Alex Bregman gives the keynote speech at the 2019 First Pitch Banquet. He cited the guiding words of his father,

MULESKINNER VOL. 113, ISSUE 10

January 31, 2019

Illustration by EJ Henderson

MULESKINNER VOL. 113, ISSUE 9

January 16, 2019

The Elliott Student Union gets festive for the holidays with a Christmas Tree in the southeast corner of the atrium. (Photo by Erica Oliver / Asst. Photo Editor)

MULESKINNER VOL. 113, ISSUE 8

November 30, 2018

Kie Rokkenguchi, junior communication student, serves community member Shawn Robertson Nikujyaga, which is a Japanese dish made up of beef, potatoes, onions, carrots and more. (Photo by Erin Wides/ Features Editor)

Muleskinner Vol. 113, Issue 7

November 8, 2018

Iliana Miller, a freshman speech education major, curls her hair before performing in the musical

MULESKINNER VOL. 113, ISSUE 6

October 25, 2018

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Past Issues